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ssimontacchi_3968458

Petaluma, California

Member since Dec 2006

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Reviewed Crab and Avocado Duet

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

The can idea was a bit difficult. I did mine in large round ramikin dish and I topped mine off with roasted tomatoes covered in Balsamic Vinegar which added some color and more salad like dip! Looked great for xmas and turned out wonderful! I also drew lines going from the dip on my serving tray with wasabi sauce as well in case someone wanted to...

Reviewed Crab and Avocado Duet

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

The can idea was a bit difficult. I did mine in large round ramikin dishes and I topped mine off with roasted tomatoes covered in Balsamic Vinegar which added some color and more salad like dip! Looked great for xmas and turned out wonderful! I also drew lines going from the dip on my serving tray with wasabi sauce as well in case someone wanted...

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