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Woodstock, Georgia

Member since Nov 2008

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Reviewed Herb Crusted Pork Tenderloin

Dec 5, 2012 in Food Network Community Toolbox on

The only reason for missing 5th star is a smack to the website/recipe editors. The title of this recipe is very misleading -- it is for a PORK LOIN ROAST, not one of those teeny 1-2 lb tenderloins. Cooked by this recipe you will end up with pork jerky! A large loin roast (the cut that butchers make boneless chops out of) will work perfectly and is"

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