"I have tried everything under the sun to keep these together as they cook but I fail at every try! The only way they stay as a cake is to burn the bottom. I even taped the episode and tried to cook along with her but I can't get it right, however the mess of fried batter I have when I do not burn it it quite tasty! Any one got an answer for me?"

"I learned my lesson the hard way, I always read the reviews now! I read them to make adjustments before making a mistake, I am sure there is a place for smacking comments I am just not sure where that place is but, if this is it, I agree chewing noises are annoying, but it's just a comment, we all do it. I am sure if I were microphoned up I'd be annoying too. Giada is a wonderful chef, I don't always agree on the herbs and spices but thats what I thought the review was really for. I love reading what tweaks everyone has made and how they worked out. I'm about to try these and I've got a good idea on how to make them for my taste! Thank You EVERYBODY in advance.