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ssfladysb

ssf, California

Member since Oct 2004

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Reviewed Roasted Brussels Sprouts

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wow, great way to do the good old b.sprout. Used the recipe as a starting point, quartered the sprouts, added some garlic to the oil mix and cranked my heat to 450 °F and baked for 15 minutes. Came out excellent, thanks you for the great recipe, I can safely add another veggie to the menu and be assured everyone will eat it without complaint.

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