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Joined Date: Oct 09, 2004
Reviewed Roasted Brussels Sprouts
"Wow, great way to do the good old b.sprout. Used the recipe as a starting point, quartered the sprouts, added some garlic to the oil mix and cranked my heat to 450 °F and baked for 15 minutes. Came out excellent, thanks you for the great recipe, I can safely add another veggie to the menu and be assured everyone will eat it without complaint.
Saved Recipe Canelés De Bordeaux - French Rum and Vanilla Cakes by French Tart