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Phoenix, Arizona

Member since Jan 2008

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Reviewed Pan-Roasted Chicken with Mushrooms and Rosemary

Dec 23, 2012 in Food Network Community Toolbox on

This was a great recipe with some modifications! I used a whole cut up chicken, threw in some garlic, extra mushrooms, along with the shallots and baked for an hour. When it was almost done, I added marinated artichoke hearts and lemon juice, and cooked it on the stove top to thicken the "sauce". It was fantastic!"

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