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Antioch, California

Member since Jan 2008

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Reviewed Red Wine-Rosemary Grilled Flank Steak

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did this last night and it wasn't nearly as bad as some of the more recent reviews. I left some of the rosemary, thyme, garlic and onion on when I grilled it and that imparted some good flavor. There is a lot of marinade (3 cups of wine!!) so you can do multiple steaks (which I did). Flank steak is a pretty tough cut (i usually use it for bracio"

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