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Reviewed Limoncello and Lemon Cream Fruit Tart
"I made this for a dinner party, and the guests enjoyed it. I don't like sponge shells, so I made a crumb crust using a box and a half of ginger creme cookies and 3T. melted butter, then patted it into an 11" tart shell with a removable bottom. Baked the crust for 5 min. Cooled completely, then spread in the delicious filling, and topped with fres"
Reviewed Limoncello and Lemon Cream Fruit Tart
"I made this for a dinner party, and the guests enjoyed it. I don't like sponge shells, so I made a crumb crust using a box and a half of ginger creme cookies and 3T. melted butter, then patted it into an 11" tart shell with a removable bottom. Baked the crust for 5 min. Cooled completely, then spread in the delicious filling, and topped with fres"
Reviewed Limoncello and Lemon Cream Fruit Tart
"I made this for a dinner party, and the guests enjoyed it. I don't like sponge shells, so I made a crumb crust using a box and a half of ginger creme cookies and 3T. melted butter, then patted it into an 11" tart shell with a removable bottom. Baked the crust for 5 min. Cooled completely, then spread in the delicious filling, and topped with fres"
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