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Joined Date: Feb 12, 2013
"I made this for my husband, who is a scallop-lover from New England, and it was incredible! I doubled the recipe for the amount of people we had to feed and it turned out really well. I didn't have the parsley so I skipped it, along with the truffle oil, which was a pricey $14.00 for 10oz. The recipe didn't lack in flavors and it was super simp"