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Reviewed Penne with Treviso and Goat Cheese
"This dish was delicious, but WAY too salty! Between the sodium in the chicken stock (I used reduced-sodium and the cheeses, as well as the saltiness of the balsamic, it was much too salty for my taste. If you are making this recipe, I would suggest maybe omitting the parm cheese all together (1.5 cups in addition to all the goat cheese?!), or mayb"
Reviewed Penne with Treviso and Goat Cheese
"This dish was delicious, but WAY too salty! Between the sodium in the chicken stock (I used reduced-sodium) and the cheeses, as well as the saltiness of the balsamic, it was much too salty for my taste. If you are making this recipe, I would suggest maybe omitting the parm cheese all together (1.5 cups in addition to all the goat cheese?!), or may"
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