My Profile

ssb88

Crozet, Virginia

Member since Sep 2009

Flag This ProfileFlag as Inappropriate

Reviewed Penne with Treviso and Goat Cheese

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish was delicious, but WAY too salty! Between the sodium in the chicken stock (I used reduced-sodium and the cheeses, as well as the saltiness of the balsamic, it was much too salty for my taste. If you are making this recipe, I would suggest maybe omitting the parm cheese all together (1.5 cups in addition to all the goat cheese?!), or mayb"

Reviewed Penne with Treviso and Goat Cheese

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish was delicious, but WAY too salty! Between the sodium in the chicken stock (I used reduced-sodium) and the cheeses, as well as the saltiness of the balsamic, it was much too salty for my taste. If you are making this recipe, I would suggest maybe omitting the parm cheese all together (1.5 cups in addition to all the goat cheese?!), or may"

Not what you're looking for? Try: