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Philadelphia, Pennsylvania

Member since Mar 2010

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Reviewed 2 in 1 Gravy and Sausage-Stuffed Stuffing

Nov 3, 2010 in Food Network Community Toolbox on Food Network

Just did a Thanksgiving practice run. OMG these things are un-be-lie-va-ble. I have to "Bobby Flay Throw Down" every thing so here is an enhancement and a couple of tips. Before you cook your sausage wrap the meat around three or four cranberries. The extra layer is oh so sweet and extra Thankgivingy. Next, I ground a extra box of stuffing bread...

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