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Reviewed Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone
"This is an amazing breakfast recipe!! We had it Christmas morning and everyone loved it! The Blackberry Carmel sauce was one of the most delicious things I have every eaten. I added an egg and a little bit more milk, put the bread in a large cake pan, poured the sauce over the whole thing, let it set all night and put it in the over 350 degrees for 45 minutes. What a delight!
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