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Meadville, Pennsylvania

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Reviewed Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone

Dec 28, 2010 in Food Network Community Toolbox on

This is an amazing breakfast recipe!! We had it Christmas morning and everyone loved it! The Blackberry Carmel sauce was one of the most delicious things I have every eaten. I added an egg and a little bit more milk, put the bread in a large cake pan, poured the sauce over the whole thing, let it set all night and put it in the over 350 degrees for...

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