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Joined Date: Sep 19, 2008
Birthday: Sep 01
Reviewed Corned Beef
"I have used this recipe for two years and it is always a success. I bake my corned beef in a slow oven (325 degrees) for 4 to 6 hours, depending on the size of the brisket. I did cut back on the salt and sugar because I was cooking it instead of saving it. My 86 year old father-in-law said it was the best corned beef he had ever had. To me tha""
Cheif cook and bottle washer for going on 50 years. Most of my cooking is by the seat of my pants. I like to take a standard recipe and adapt it to what I have to cook with.
Favorite FoodsAnything but okra