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Orcutt, California

Member since Dec 2009

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Reviewed Sausage Lasagna

Mar 31, 2012 in Food Network Community Toolbox on

This was a good recipe. The only downfall was the 8 ounces of turkey. I used ground turkey and weighted it out on a scale. It wasn't enough to complete all the layers so I added another 8-10 ounces of turkey. The flavors worked well together. It's a winner in our home ;-)""

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