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Reviewed Chocolate Chocolate-Chip Muffins

May 20, 2012 in Food Network Community Toolbox on

Again, as with most other reviewers, I tweaked the recipes as per my taste and it turned out great. I used 1 cup of non-fat yoghurt instead of milk to make the muffins more moist, 1/2 cup of sugar (instead of 3/4), 3/4 cup all purpose flour and 1 cup whole wheat flour; also added walnuts for crunch.
All in all, it came out great!!"

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