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Bloomington, Illinois

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Reviewed Dry Aged Prime Rib Roast

Dec 30, 2010 in Food Network Community Toolbox on

$153.00 of perfection! I have been cooking a standing rib roast for Christmas dinner for the past several years so my family has several to compare. Guy's recipe wins hands down! The best thing was the spice rub and the au jus sauce. In the past I have used rubs that contain a lot of salt or raw horseradish which make the au jus almost uneatable....

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