"$153.00 of perfection! I have been cooking a standing rib roast for Christmas dinner for the past several years so my family has several to compare. Guy's recipe wins hands down! The best thing was the spice rub and the au jus sauce. In the past I have used rubs that contain a lot of salt or raw horseradish which make the au jus almost uneatable. Not this one! I even took a chance and added parsnips and Brussels sprouts to the carrots and ended up with meat and vegetables in one pan. I know I will be making prime rib again in the near future!!