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Reviewed Christmas Seafood Salad (Cappon Magro

Dec 31, 2012 in Food Network Community Toolbox on

I made this for our traditional Christmas Eve dinner for the first course, where I have increasingly less meat eaters. It was a huge hit. I did not use cod and substituted octopus bodies and tentacles that were grilled and tossed in the dressing. MAJOR HIT! Could have done without the cauliflower. Have already been asked to do this again next y"

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