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Goldthwaite, Texas

Member since Jan 2006

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Reviewed Chicken and Rice Casserole

Dec 30, 2012 in Food Network Community Toolbox on

Wonderful blend of flavors. I added some ground pepper and sea salt to decrease sodium. I did not have the water chestnuts but if I have them next time it would have made a good crunch. I crushed some saltines on top individual portions and added a litt extra cheese.
It was a sinch to make and I am greatful to Paula for sharing her recipes...

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