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srrobinson2

United States

Member since Jan 2011

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Reviewed Rockin' Baked Beans

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these yesterday, and they were fantastic! I am normally not a fan of baked beans, but my 12 year old son loves them. So, instead of opening a can and heating them up, I saw Anne's show and decided to try her recipe. They turned out to be wonderful. The Italian sausage was a great idea and added tremendous flavor. I'll be making these again...

Reviewed Rockin' Baked Beans

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these yesterday, and they were fantastic! I am normally not a fan of baked beans, but my 12 year old son loves them. So, instead of opening a can and heating them up, I saw Anne's show and decided to try her recipe. They turned out to be wonderful. The Italian sausage was a great idea and added tremendous flavor. I'll be making these again...

Reviewed Rockin' Baked Beans

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these yesterday, and they were fantastic! I am normally not a fan of baked beans, but my 12 year old son loves them. So, instead of opening a can and heating them up, I saw Anne's show and decided to try her recipe. They turned out to be wonderful. The Italian sausage was a great idea and added tremendous flavor. I'll be making these again...

Reviewed Rockin' Baked Beans

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these yesterday, and they were fantastic! I am normally not a fan of baked beans, but my 12 year old son loves them. So, instead of opening a can and heating them up, I saw Anne's show and decided to try her recipe. They turned out to be wonderful. The Italian sausage was a great idea and added tremendous flavor. I'll be making these again...

Reviewed Rockin' Baked Beans

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these yesterday, and they were fantastic! I am normally not a fan of baked beans, but my 12 year old son loves them. So, instead of opening a can and heating them up, I saw Anne's show and decided to try her recipe. They turned out to be wonderful. The Italian sausage was a great idea and added tremendous flavor. I'll be making these again...

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