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srounds57

Member since Apr 2013

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Reviewed Crispy Eggplant and Mushroom Lasagna

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome. My husband didn't even realize he wasn't eating meat. I used an olive flavored hummus instead of the bean soup. Doesn't stay crispy if you microwave leftovers, but the intense flavor more than makes up for it. Very YUMMY vegetarian dish."

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