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White River Junction, Vermont

Member since Oct 2006

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Reviewed Zucchini and Apple Bread

Sep 13, 2012 in Food Network Community Toolbox on

This turned out great! I made a couple of changes -- added some chopped walnuts to the top of the dough before baking, and I used half whole-wheat flour and half bread flour. I always sift the flour before mixing in the other dry ingredients, and tend to think this makes for a lighter loaf. I was glad that I checked the loafs at the 30 minute m"

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