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Joined Date: Dec 15, 2010
"I made this for a family party and went over great! The only thing I would say is that after reading some of the reviews, I made it the night before and kept it in the fridge until the party and the flavors then fully developed and tasted fantastic!"
"I've made this recipe many times and every time I make it, its a hit! Since I have a pizza stone, I used pizza dough that I bought from my local pizza store and it came out great! The only thing I would say is it may look like a lot of onions at first but once they caramelize they shrink and they are not overpowering at all."
Reviewed Vanilla Dutch Baby (Puffed Pancake
"Simple and easy to make and of course DELICIOUS!"
Reviewed Pad Thai with Chicken and Shrimp
"I've had a lot of pad thai's and I have to say this is one of my favorites. I, like other reviews said, doubled the sauce, depending on much you're making you may even have to triple it. I loved the sauce and I cooked the noodles and added a bunch of ingredients that I had around the house baby corn, water chestnuts, and bamboo shoots to the wok. "