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Joined Date: Nov 25, 2004

My Activity

Reviewed Tuscan Vegetable Soup

"I wouldn't change a thing! I made it just like the recipe and loved it!"

Dec 16, 2012 on FoodNetwork.com

Reviewed New Orleans-Style Red Beans and Rice

"I used chorizo, a Spanish sausage and a bit of Canadian bacon. I simmered these beans (small red pinto) over low heat for hours. The chorizo gave the beans a spicy, meaty taste. This pot of beans has kept my tummy warm in cold Florida weather(40 degrees)for a couple of days. I even eat them cold when the sun comes out.

Laisez les bon temps rou"

Nov 9, 2012 on FoodNetwork.com

Reviewed Catfish Sandwiches with Cajun Remoulade

"One of the best things that I bring home from Pensacola, FL is the seafood that I buy at Joe Patti's. Yesterday, I was able to bring home some catfish and today I used this recipe to make myself a sandwich. It was great! It's 12:53 pm and I've had a great Cajun meal at home! Instead of corn muffin mix, I used cornmeal. I used the Kraft Mayonaise flavored with Garlic and Herbs and added lemon and green onions. For my cajun seasoning, I used Emeril's essence. I fried up some fries from a frozen bag in my feezer. Had a couple of beers and I couldn't ask for anything more than some company to share this great Cajun lunch at home with me. Where's my Cajun Cowboy? Hey Cowboy, did I miss you or did you miss it?"

Mar 5, 2011 on FoodNetwork.com

Reviewed Catfish Sandwiches with Cajun Remoulade

"One of the best things that I bring home from Pensacola, FL is the seafood that I buy at Joe Patti's. Yesterday, I was able to bring home some catfish and today I used this recipe to make myself a sandwich. It was great! It's 12:53 pm and I've had a great Cajun meal at home! Instead of corn muffin mix, I used cornmeal. I used the Kraft Mayonaise flavored with Garlic and Herbs and added lemon and green onions. For my cajun seasoning I used Emeril's essencse. I fried up some fries from a frozen bag in my feezer. Had a couple of beers and I couldn't ask for anything more than some company to share this great Cajun lunch at home with me. Where's my Cajun Cowboy? Hey Cowboy did I miss you or did you miss it?"

Mar 5, 2011 on FoodNetwork.com

Reviewed Catfish Sandwiches with Cajun Remoulade

"One of the best things that I bring home from Pensacola, FL is the seafood that I buy at Joe Patti's. Yesterday, I was able to bring home some catfish and today I used this recipe to make myself a sandwich. It was great! It's 12:53 pm and I've had a great Cajun meal at home! Instead of corn muffin mix, I used cornmeal. I used the Kraft Mayonaise flavored with Garlic and Herbs and added lemon and green onions. I fried up some fries from a frozen bag in my feezer. Had a couple of beers and I couldn't ask for anything more than some company to share this great Cajun lunch at home with me. Where's my Cajun Cowboy?"

Mar 5, 2011 on FoodNetwork.com

Reviewed Catfish Sandwiches with Cajun Remoulade

"One of the best things that I bring home from Pensacola, FL is the seafood that I buy at Joe Patti's. Yesterday, I was able to bring home some catfish and today I used this recipe to make myself a sandwich. It was great! It's 12:53 pm and I've had a great Cajun meal at home! Instead of my corn muffin mix, I used cornmeal that I had at home. I used the Kraft Mayonaise that is flavored with Garlic and Herbs and added lemon and green onions. I fried up some fries from a frozen bag in my feezer. Had a couple of beers and I couldn't ask for anything more than some company to share this great Cajun lunch at home with me. Where's my Cajun Cowboy?"

Mar 5, 2011 on FoodNetwork.com

Reviewed Catfish Sandwiches with Cajun Remoulade

"One of the best things that I bring home from Pensacola, FL is the seafood that I buy at Joe Patti's. Yesterday I was able to bring home some catfish and today I used this recipe to make myself a sandwich at home. It was great! It's 12:53 pm and I've had a great Cajun meal at home! Instead of my corn muffin mix, I used cornmeal that I had at home. I used the Kraft Mayonais that is flavored with Garlic and Herbs and added lemon and scallions. I fired up some frids from a frozen bag in my feezer. I couldn't ask for anything more than some company to share this great Cajun lunch at home with me."

Mar 5, 2011 on FoodNetwork.com

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