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Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com
“cooking time is less a little prep required. I used 2.5oz of cocoa powser instead of melted choclate.. when dough is ready remove half and add cocoa to make choclate dough.
Top of cookie was beautiful but the bottom was burnt a little I used 6min on bottom rack and 6min on top rack.""”