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jasper, Georgia

Member since Jul 2006

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Reviewed North African Meatballs

Feb 9, 2013 in Food Network Community Toolbox on

Well, maybe it's my favorite. I really love a lot of her recipes. I always double the recipe. I also bake the meatballs, mostly because I'm ready to sit down for a few minutes. It freezes very well, and if I take this much time on something I want it more than once. I have taken this recipe to many "bring a dish" events and I always get asked abo"

Reviewed Chicken and Smoked Sausage Gumbo with White Rice

Feb 9, 2013 in Food Network Community Toolbox on

amazing gumbo. the roux took a long time because I didn't want to ruin it. this is the darkest roux I've ever made and it is worth the time and effort. wanted to just dive right into it,it was so beautiful. used chicken breast, added shrimp and okra. used the file'...what's gumbo without file'. could taste the richness of the roux in every bite. L"

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