COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Chicken Kiev
"Excellent! Like others, I think my chicken was too thick to start - I ended up butterflying and using the other pieces for a stir fry the next night. I prepped a few extra, with those I baked at 375 for @ 30-40 minutes. Sprayed pan with Pam and flipped 1/2 way thru baking. Excellent that way too."
Reviewed Chicken Kiev
"Excellent! Like others, I think my chicken was too thick to start - I ended up butterflying and using the other pieces for a stir fry the next night. I prepped a few extra, with those I baked at 375 for @ 30-40 minutes. Sprayed pan with Pam and flipped 1/2 way thru baking. Excellent that way too."
Reviewed Butterflied Cuban Style Pork Chops
"I saw this made on the show this weekend. I used cheddar and turkey as I had them on hand. Will make again."
Reviewed Pad Thai
"Yummy! I couldn't find bean sprouts so I used party slaw mix and it was great. Servednalong with the basil chicken from the same show.
About Me
Advertisement
