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Joined Date: Dec 03, 2006
Reviewed Mexican Meatloaf
"Terrific! My spice adverse boyfriend thought the salsa was a little too hot, but I liked it. I used Gimme Lean (12 oz) and SoyRizo (12 oz) instead of ground beef and chorizo. I calculated the nutritional information for my vegetarian version of the whole meatloaf (not including the salsa glaze), as follows:
Individual serving values will depend on how many slices are in your meatloaf. You can just divide the totals above by the number of slices to get your nutritional data. I hope someone finds this information helpful!"
Reviewed Vegetarian Pot Pie
"Good solid comfort food. I used chicken broth instead of mushroom and unsweetened almond milk instead of whole milk (just use a little extra flour to make sure it will thicken when you add the liquids). Turned out great.
"Great! This was a quick and easy hit I used skinless red snapper fillets and rubbed them with chinese five spice powder (in addition to the salt and pepper) to give them more flavor. I also cooked the fish in sesame oil, as opposed to vegetable oil. The fish came out great :-) And, so did the couscous and salad. The whole meal took me just a little over 30 minutes to prepare. Next time should be faster if I do not have to keep pausing to read the instructions.