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srice07_11199355

Newport Beach, California

Member since Oct 2008

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Reviewed Horseradish And Garlic Prime Rib

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

My first attempt at making a 6 lb ($75.00) prime rib. This recipe was fantastic EXCEPT there was way too much salt! I so agree w/the reviewer who wrote the same comment. Unfortunately, I had downloaded the recipe prior to that review. I will make it again, but would use way less salt & sear the meat first. We had to take off all the horseradish...

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