"My first attempt at making a 6 lb ($75.00) prime rib. This recipe was fantastic EXCEPT there was way too much salt! I so agree w/the reviewer who wrote the same comment. Unfortunately, I had downloaded the recipe prior to that review. I will make it again, but would use way less salt & sear the meat first. We had to take off all the horseradish paste after cooking because of the salt. Next time, will sear the meat first & not use the vegtables in bottom of pan - what are we suppose to use them for after they've cooked?