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Reviewed Pumpkin Lovers Lasagna

Feb 27, 2013 in Food Network Community Toolbox on

This is a good recipe that is tasty all year long. Not too tough to make and makes great leftovers or to freeze for later. It is just as delicious as an italian style lasagna, but make this instead when you're in the mood for a veggie, sauceless lasagna. The butternut squash serves as the sauce. Kale can be used in place of escarole, but escar"

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