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Reviewed Spicy Shrimp and Bok Choy Noodle Bowl
"I am not one that like seafood tasting pasta, so I left out the seafood/clam sauce. Instead I added Tamari sauce, olive oil, sesame oil, and some asian hot chili sauce. I used baby portabella and button mushrooms as they were at the store close to us. I also subbed rice noodles in for the pasta as to make it a little healthier. With all of these "
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