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azle, Texas

Member since Jul 2004

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Reviewed Spicy Shrimp and Bok Choy Noodle Bowl

Aug 21, 2012 in Food Network Community Toolbox on

I am not one that like seafood tasting pasta, so I left out the seafood/clam sauce. Instead I added Tamari sauce, olive oil, sesame oil, and some asian hot chili sauce. I used baby portabella and button mushrooms as they were at the store close to us. I also subbed rice noodles in for the pasta as to make it a little healthier. With all of these "

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