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srherda

manhattan beach, California

Member since Feb 2007

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Reviewed black pepper crusted filet mignon with goat cheese and roasted red pepper-ancho salsa

Apr 28, 2014 on FoodNetwork.com

OMGosh is all I can say. Absolutely wonderful recipe. I also made some mashed potatoes with garlic and cilantro to go along with it. Great combo

Reviewed Oven Roasted Cauliflower with Turmeric and Ginger

Apr 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow, I'm making this the third time. I love the combination of spices. The first time I made it according to the directions except I threw it on the BBQ. The second I added broccoli, Today I'm adding broccoli & potatoes. Nice way to get some great heart healthy spices into your foods.





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Reviewed Crab Salad in Crisp Wonton Cups

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only complaint I have about this recipe is that it rated as an intermediate recipe. I have never made something so simple and yet have people rave about it, as much as this recipe. A little time consuming yes, but difficult no. I have made it twice for food fanatics & it is the first appetizer to go""

Reviewed Chocolate-Ancho Chili Flourless Cake

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times now, after making a simular Pasilla chile cake. The Ancho chile is much milder thus even my guest who aren't big spice eaters could eat it. Just the right amount of chile & chocolate. It goes great with homemade vanilla or Kalua ice cream. I'm not a big whipped cream fan""

Reviewed Crab Salad in Crisp Wonton Cups

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only complaint I have about this recipe is that it rated as an intermediate recipe. I have never made something so simple and yet have people rave about it, as much as this recipe. A little time consuming yes, but difficult no.

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