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srenner1958_9859889

Lockport, Illinois

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Replied to From Scratch Pumpkin Pie Recipe : Nancy Fuller : Food Network

Oct 13, 2014 on FoodNetwork.com

I also bake the sugar punkin' whole at 350 degrees for about 75 minutes after I score the pumpkin and spray it with coconut oil. Too much work to cut that gourd in half when it's still,raw.

Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Nov 7, 2012 in on Food.com

Wish this was more soupy. Very good winter soup. Almost stew like. Served it with crusty french bread. Made noodles separate and added independently to bowls instead of in pot like so many recommended. Will have to freeze. This is a ton of food."

Reviewed Paula Deen Crock Pot Macaroni and Cheese

Nov 6, 2012 in on Food.com

Amazingly simple and delicious. My husband raved about how great this dish turned out. This is the Only way to prepare Mac and cheese. Paula Deen always hits one out of the park when it comes to cooking southern style. As easy and delicious as her recipe for greens, which by the way I served with the Mac and cheese."

Reviewed Collard Greens

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been eating greens my entire life. My father is from KY and my mom always had a pot of beans or greens on the stove. My husband's family makes them for the holidays as a revered dish to set next to the ham, chitterlings and corn bread. Well, honey when I made this recipe I had my husband and mother-law beggin me for the secret to these spec"

Reviewed Roasted Shrimp with Thousand Island Dressing

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

I quadrupled this recipe and it came out great. Instead of dribbling EVOO and lemon on shrimp, I put the shrimp in a bowl and tossed with the oil,lemon juice, salt and pepper and just transferred to the baking sheet. The shrimp were succulent. LOVED the dressing. So easy, and all the ingredients in my cupboard already. We put the shrimp on heated...

Reviewed Roasted Shrimp with Thousand Island Dressing

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

I quadrupled this recipe and it came out great. Instead of dribbling EVOO and lemon on shrimp, I put the shrimp in a bowl and tossed with the oil,lemon juice, salt and pepper and just transferred to the baking sheet. The shrimp were succulent. LOVED the dressing. So easy, and all the ingredients in cupboard alread. Thanks, Ina.

Reviewed Green Rice

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

So green and delicious. Got rave reviews from my family who adores rice.

Reviewed Braised Red Cabbage

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

What a delicious savory cabbage dish. I did not have bacon in the house and substituted panchetta which worked just as well. I was a little reticent about using a cinnamon stick, but I went for it and it was fantastic. I served this with Ina's Roasted duck recipe and people raved. The melding of the flavors in this recipe were amazing. This dish is...

Reviewed Creamy Potato Gratin

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was easy and tasty. I followed the recipe to the letter and did, at the end, add shredded parmesan cheese to the top as recommended by others. It was very good.

Reviewed Roast Duck

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

OMG. What a magneficent recipe. I followed Ina's recipe to the letter and the ducks came out perfect. We had this dish for Chrismas eve and everyone from my 12 year old niece to my 78 y/o mother raved about the amazing skin and succulent meat from the duck. I had never prepared duck before and prayed all thru the process that i would have a main course...

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