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Virginia

Member since Aug 2011

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Reviewed Spicy Black Bean Soup

Jan 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup was AMAZING!!!! I didn't have dried chorizo but I had some frozen beef chorizo in the freezer, which worked out well! I used extra chili peppers to make the soup extra spicy! Since I didn't enough chorizo at the beginning, I threw in soup kilbosa sausage to make it a heartier soup for dinner. My husband wanted seconds! He is not a black...

Reviewed Marinara Sauce

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the first time I've ever made homemade marinara sauce and it was delicious!!! It was easy to make and it was a great addition to my Italian themed dinner! My husband LOVED it! Grazie Giada!""

Reviewed Sunny's Smothered Rib Eye Steak

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

THIS WAS SO GOOD!!!!!!!!!!! I grilled the steaks on a stove top grill and then let them simmer in the gravy! YUMMY!!!! I never considered using herbs on a ribeye! I used dried thyme and rosemary because I didn't have any fresh herbs on hand. This is the first time using Sunny's recipe! I will seek out more of her recipes! ""

Reviewed Shrimp and Grits

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a very easy recipe and it was very delicious! I prefer a more cajun flavor to this dish since I have New Orlean's roots! So, I used Emeril's Original Essesnce seasoning on the shrimp! Yummy!!! It really kicked it up a notch! :-) The recipe for the seasoning can be found in many of his recipes. Also, I like for my grits to be super cream...

Reviewed Shrimp and Grits

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oops! I have two recipes for Shrimp and Grits in my recipe box. The review I just gave was for the recipe by Pat and Gina Neely. I'm sorry for the mix-up! ""

Reviewed Roasted Sausages and Grapes

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I saw this dish on Barefoot Contessa and it looked delicious! I made it for my husband last night and it was fabulous!!! This dish is super easy to make! I followed the advice of the other reviewers and doubled the sauce. The sauce taste soooo good which I dipped in focaccia bread. ""

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