"This soup was AMAZING!!!! I didn't have dried chorizo but I had some frozen beef chorizo in the freezer, which worked out well! I used extra chili peppers to make the soup extra spicy! Since I didn't enough chorizo at the beginning, I threw in soup kilbosa sausage to make it a heartier soup for dinner. My husband wanted seconds! He is not a black ""

"This was the first time I've ever made homemade marinara sauce and it was delicious!!! It was easy to make and it was a great addition to my Italian themed dinner! My husband LOVED it! Grazie Giada!""

"THIS WAS SO GOOD!!!!!!!!!!! I grilled the steaks on a stove top grill and then let them simmer in the gravy! YUMMY!!!! I never considered using herbs on a ribeye! I used dried thyme and rosemary because I didn't have any fresh herbs on hand. This is the first time using Sunny's recipe! I will seek out more of her recipes! ""

"This was a very easy recipe and it was very delicious! I prefer a more cajun flavor to this dish since I have New Orlean's roots! So, I used Emeril's Original Essesnce seasoning on the shrimp! Yummy!!! It really kicked it up a notch! :-) The recipe for the seasoning can be found in many of his recipes. Also, I like for my grits to be super creamy""

"Oops! I have two recipes for Shrimp and Grits in my recipe box. The review I just gave was for the recipe by Pat and Gina Neely. I'm sorry for the mix-up! ""

"I saw this dish on Barefoot Contessa and it looked delicious! I made it for my husband last night and it was fabulous!!! This dish is super easy to make! I followed the advice of the other reviewers and doubled the sauce. The sauce taste soooo good which I dipped in focaccia bread. ""