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Pomona, California

Member since Jul 2008

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Reviewed French Flageolet Beans

Jul 31, 2013 in Food Network Community Toolbox on

This recipe was wonderful. Followed the recipe exactly. I have never been able to make beans of any kind and these turned out great. Nice and tender and I love the thicker sauce. Not real soupy. The only thing is I might have put to many herbs. Will make again for sure. Thanks Ina."

Reviewed Crab and Corn Chowda-Mac

Dec 7, 2010 in Food Network Community Toolbox on

I made this for dinner tonight for my husband but used chicken instead of the crab. He absolutely loved it. He wants to know when I will make it again. Am going to share the recipe with my daughter in law. They will love it.

Reviewed Neely's BBQ Pulled Pork Egg Rolls

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I made the pulled pork and put it on a seeded kaiser roll for my husband. He loved it. I am making the egg rolls tonight with the left overs. Gave the recipe to my daughter in law. She is going to try it next week.

Reviewed Orechiette with Sausage, Beans, and Mascarpone

Oct 15, 2010 in Food Network Community Toolbox on Food Network

This recipe was so good. My husband and I loved it. I used ground turkey that was seasoned. It added flavor to the dish. My husband said I could make this again any time.

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