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Joined Date: Apr 27, 2009

My Activity

Reviewed Bow Tie Pasta Salad

"very good, just doubled the dressing and couple pinches of crushed red pepper for the kick. some chopped serrano pepper would be even better. spice it up. we do the same for potato salads."

Sep 30, 2012 on FoodNetwork.com

Reviewed Chicken Fried Steak

"first soaked cube steak in milk for ten minutes to tenderized. placed in a mixed flour, corn starch salt and pepper, and into the egg/milk wash, back to the flour and into ground up garlic jalapeno toast, panko, dried onion and some corn meal for the breading. packed the breading on and onto the peanut oil at 350 degrees. 3 minutes and turn for 2 ""

Sep 13, 2011 on FoodNetwork.com

Reviewed Peas and Pasta Salad

"I made this today and added some hot pepper flakes in and it gave it a little bit of a kick. the pepper flakes were from our garden then dried. my husband loves it which is extra special for me since he is the cook of the family. thanks Sunny for making me look good.""

Sep 4, 2011 on FoodNetwork.com

Reviewed Tempura Fried Okra

"i know why skewers were used, we didn't have corn starch. so we doubled the flour. they puffed up more but very tasty and crunchy. the okra came straight out of our garden and fresh as you can get. homemade tempura batter. adding sriracha hot sauce to the batter also did the trick.the tapioca flour from bob mills was hard to find since we live in "

Jul 20, 2011 on FoodNetwork.com

Reviewed Tempura Fried Okra

"i know why skewers were used, we didn't have corn starch. so we doubled the flour. they puffed up more but very tasty and crunchy. the okra came straight out of our garden and fresh as you can get. homemade tempura batter. adding sriracha hot sauce to the batter also did the trick.the tapioca flour from bob mills was hard to find since we live in "

Jul 20, 2011 on FoodNetwork.com

Reviewed Blue Cheese and Bacon Broiled Tomatoes

"I think this would be better using Panko crumbs instead of Ritz and maybe mozzarella cheese with some feta thrown in would make this better. Also slice the tomatoes instead of cutting them in half. "

Jun 5, 2011 on FoodNetwork.com

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