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srapp329_11830131

Rosharon, Texas

Member since Apr 2009

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Reviewed Bow Tie Pasta Salad

Sep 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

very good, just doubled the dressing and couple pinches of crushed red pepper for the kick. some chopped serrano pepper would be even better. spice it up. we do the same for potato salads."

Reviewed Chicken Fried Steak

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

first soaked cube steak in milk for ten minutes to tenderized. placed in a mixed flour, corn starch salt and pepper, and into the egg/milk wash, back to the flour and into ground up garlic jalapeno toast, panko, dried onion and some corn meal for the breading. packed the breading on and onto the peanut oil at 350 degrees. 3 minutes and turn for 2...

Reviewed Peas and Pasta Salad

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this today and added some hot pepper flakes in and it gave it a little bit of a kick. the pepper flakes were from our garden then dried. my husband loves it which is extra special for me since he is the cook of the family. thanks Sunny for making me look good.""

Reviewed Tempura Fried Okra

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

i know why skewers were used, we didn't have corn starch. so we doubled the flour. they puffed up more but very tasty and crunchy. the okra came straight out of our garden and fresh as you can get. homemade tempura batter. adding sriracha hot sauce to the batter also did the trick.the tapioca flour from bob mills was hard to find since we live in "

Reviewed Tempura Fried Okra

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

i know why skewers were used, we didn't have corn starch. so we doubled the flour. they puffed up more but very tasty and crunchy. the okra came straight out of our garden and fresh as you can get. homemade tempura batter. adding sriracha hot sauce to the batter also did the trick.the tapioca flour from bob mills was hard to find since we live in "

Reviewed Blue Cheese and Bacon Broiled Tomatoes

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think this would be better using Panko crumbs instead of Ritz and maybe mozzarella cheese with some feta thrown in would make this better. Also slice the tomatoes instead of cutting them in half. "

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