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Reviewed Marinated Skirt Steak with Quick-Pickled Feta

Jul 18, 2011 in Food Network Community Toolbox on

YUM!!!! I didn't have fennel seed, so I used anise seed which is a bit different. The dish was YUMMY! I used red wine (negromaro from Puglia) to deglaze the pan, and poured the drippings over simply "boiled" white rice. Also, I used a bit of fresh basil ribbons instead of dried oregano to flavor the feta. The entire flavor combo was SUCH A T"

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