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Reviewed Red Velvet Cupcakes
Nov 21, 2011 on FoodNetwork.com
“I made thse yesterday and make 12 jumbo cupcakes instead of the 12. The taste was good but could have been moister, but the color was not very "red" inspite of the tablespoon of red food coloring. I used 1 stick of butter and 2 1/2 cups of powdered sugar instead of the amount specified and it was quite enough...
I am not sure I would use...”
Reviewed Ricotta Orange Pound Cake
Jun 17, 2011 on FoodNetwork.com
“This cake has a wonderful taste - the orange zest really gives an excellent flavor.
I do not care for the texture of the finished cake - it is certainly moist but, when cut, it has the look of not being completely cooked. Perhaps the ricotta produces a "heavier" texture. Also, both times I made it, it did not have the nice rise in the...”