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Montreal, Alabama

Member since Apr 2010

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Reviewed Chewy Chocolate Chip Cookies

Mar 26, 2012 in Food Network Community Toolbox on

So, finally made this incredible cookie.. convert most ingredients into weight measurements and they turned out unspectacular. I noticed some complain they needed to add more flour, not sure why but if its because they find the batter to be very gooey, its suppose to be like that.. the batter isn't very firm i might say its a little sloppy but tr...

Reviewed Homemade Marshmallows

Aug 29, 2011 in Food Network Community Toolbox on

Question: What is the equivalent of 3 packages of gelatin? Such as how many cups or grams? Please help""

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