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squirrelmonkey

Member since Sep 2011

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Reviewed Egg White Frittata with Lox and Arugula

Sep 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first frittata and it looked wonderful. The taste was a bit too salty, so next time I will make 3 tiny changes: 1 use 4 oz of lox (1 pckg instead of 6, 2 leave out the salt that the recipe says to add to the egg whites, and 3 add an extra cup of greens. I will certainly make this again - it is so easy and filling.""

Reviewed Chicken Carbonara

Sep 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple and oh, so good. This is comfort food at it's finest.""

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