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Joined Date: Aug 28, 2010
Reviewed Pineapple Upside Down Cake
"Emeril, You did it again. This is wonderful the perfect balance of everything yummylicious. thank you."
Reviewed Fried Okra
"Love the crunch and the lil bit of cayenne hits the spot perfectly i cant wait to do it again. Thanks Paula (again) "
Reviewed Crawfish Etouffee
"This recipe is wonderful This is the first time i have ever made it myself. However my husband loved it and said it was better than any he has ever had in his life. And this is coming from people raised in Louisiana. I did change things a little bit though i made craw fishstock and used that. Also instead of reg tomatoes i used fire roasted tomato"
Reviewed Gingerbread Cookies with Royal Icing
"OMG this recipe rocks. My husband and daughter made it for the first time yesterday. These cookis taste great and the dough is not that difficult to work. The only advise i have is for rolling it out. I advise doing this between wax paper that is well flowered. Thanks Sandra.
HI everyone. I love to make good food. We use food for celebrations and i think that good food evokes good feelings. So i believe that it is important.