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Joined Date: May 14, 2011
Reviewed Chicken Egg-Drop Soup
"Disclaimer: I had to make some substitutions, so keep that in mind. I didn't have scallions, so I used a small red onion instead. I also had to sub baby spinach for the watercress, since my store was out. :(
I have mixed feelings about this. I feel like the amount of cornstarch was overkill unless you want a really thick, gelatinous soup. And""