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Reviewed Chicken Egg-Drop Soup

Jan 16, 2012 in Food Network Community Toolbox on

Disclaimer: I had to make some substitutions, so keep that in mind. I didn't have scallions, so I used a small red onion instead. I also had to sub baby spinach for the watercress, since my store was out. :(

I have mixed feelings about this. I feel like the amount of cornstarch was overkill unless you want a really thick, gelatinous...

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