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Edmond, Oklahoma

Member since Nov 2007

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Reviewed Chips and Veggies with Sun-Dried Tomato Dip

Dec 11, 2012 in Food Network Community Toolbox on

Unreal how good this is! I use Light sour cream instead of milk to make it really thick and fat free feta. I also use a little more sudried toms than this recipe calls for, I usually taste as I go so I can get the exact flavor I am looking for. Best to use a handheld emulsifier!"

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