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squeakymarm_10680867

Cumberland, Virginia

Member since Jul 2008

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Reviewed grilled lamb chops

Apr 18, 2014 on FoodNetwork.com

this is the only recipe I have ever used for lamb chops and that's just fine with me...I can't imagine them tasting any better any other way...I balked at the balsamic vinegar at first, but it adds an amazing flavor...I marinade my chops in the oil and essence.

Saved Recipe Cheesecake Factory Shrimp Scampi by sirgat

Feb 28, 2014 on Food.com

Saved Recipe Pork Chops Yum-Yum by Brad Beckwith

Jan 23, 2014 on Food.com

Saved Recipe Pan-Fried Onion Dip by Kimke

Nov 9, 2013 on Food.com

Saved Recipe Chicken Bacon Alfredo Sauce by S_Mama0608

May 6, 2013 on Food.com

Saved Recipe Brown Sugar Meatloaf by yooper

Nov 10, 2012 on Food.com

Saved Recipe Hooters Buffalo Wings by Todd Wilbur

Jul 30, 2012 on Food.com

Saved Recipe Kraft Shake'n Bake (original) by Dropbear

Jun 17, 2012 on Food.com

Reviewed Crispy Kale "Chips"

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I can't believe how much I love these things...but I am a salty, crunchy craver...but this is soooo much healthier than potato chips....thanx a bunch...oh and a little garlic powder with the salt is to die for...!!!"

Reviewed Armenian Herb Marinade Grilled Chicken Breasts

May 31, 2012 in null on Food.com

I marinaded my lamb breast for 48 hours in the fridge and then grilled low and slow like pork ribs for 2 1/2 hours...I poured the marinade on top of the fat side of the lamb and it created a crust that my hubby loved the best...I have chicken breasts marinading now that I will grill on Saturday...this is a very good recipe...it frustrates me when...

Reviewed Olive Garden Copycat Zuppa Toscana

Apr 4, 2012 in null on Food.com

this 5 star rating is from my son who was craving this soup the day before I made it...he wanted to go to Olive Garden so bad but I had to talk him into waiting for me to make this...I have never had it before but Jason said this recipe was exact...perfect...wouldn't change a thing...it is very good...I will double the recipe and make it for East...

New Topic wondra flour in Cooking Q & A

Apr 1, 2012 on Food.com

"what is wondra flour?"

Saved Recipe Long John Silver's Fish Batter by Mysterygirl

Mar 28, 2012 on Food.com

Saved Recipe Applebee's Honey Grilled Salmon by DonnaR

Mar 28, 2012 on Food.com

Saved Recipe Ihop Buttermilk Pancakes by x0xMandYx0x

Mar 28, 2012 on Food.com

Reviewed Kfc Coleslaw

Mar 28, 2012 in null on Food.com

this coleslaw is great, but I worked at KFC back in the 90's when we made slaw from scratch and we used 1 gallon miracle whip, 7 pounds ofsugar, 4 cups oil, 4 cups tarragon vinegar and 5 Tblesps salt for the sauce...we made it in 50 lb batches with cabbage, onions and carrots...sorry...you'll have to break it down to family size yourself!!!"

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Mar 28, 2012 on Food.com

Reviewed Sauteed Swiss Chard with Bacon

Mar 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

just finished dinner and that was very good...thanx to all for advising not to put the salt in...you are absolutely right...I was a little disappointed I was going to have to remove the garlic but I understand now...the garlic flavor was so evident in the bacon and what I took out was terribly strong...as the chard stems were cooking, I didn't no...

Reviewed Kfc Coleslaw

Mar 21, 2011 in null on Food.com

this coleslaw is great, but I worked at KFC back in the 90's when we made slaw from scratch and we used miracl..."

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