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Joined Date: Jul 01, 2011
Reviewed Apple Pie
"I only made the crust as I have a TNT recipe for the filling that I love. The crust was very, very tasty but crumbly. (Taste wise, it was the best crust I've made.) I will make it again but will add more moisture. I will also be reducing the butter & adding more vegetable shortening for a flakier crust."
Reviewed Smoked Sausage Jambalaya
"I hate to review recipes when I haven't used all the ingredients but I did want to remind myself of what I did leave out and the result, LOL. I did not use chicken nor did I have fresh parsley. I did add a minced jalapeno & extra garlic. The result was tasty but no heat, a bit salty (didn't add salt, must be from the chicken broth), no taste of"
Favorited Terry's Famous Homemade Key Lime Pie
Favorited Rhode Island Frozen Lemonade
Reviewed Sweet and Sour Grilled Shrimp
"I have made the marinade for the shrimp several times now and it is definitely my "go-to" recipe for grilled shrimp. It's not too spicy hot which I love. I have yet to make the sauce as it really isn't needed. The shrimp stand alone perfectly. I should try to remember to make extra marinade and cook it a bit to thicken as a reviewer did. That"
"I did not make the steak sauce as I would have been the only one to eat it. The marinade was rather basic in the "raw" state (used Dijon as had no course ground mustard. However it did give a nice flavor to the outside of the grilled steak."
I've been cooking since I learned to fry over easy eggs in bacon grease at the age of 4. My friends & family consider me a gourmet cook and very creative. I cook for pleasure and leisure!
Eggplant Parmesan. My Italian MIL makes the absolute best Eggplant Parmesan I've ever eaten. Although she taught me her ways and recipe, I just can't get quite the same taste & texture--close but...