"I only made the crust as I have a TNT recipe for the filling that I love. The crust was very, very tasty but crumbly. (Taste wise, it was the best crust I've made.) I will make it again but will add more moisture. I will also be reducing the butter & adding more vegetable shortening for a flakier crust."

"I hate to review recipes when I haven't used all the ingredients but I did want to remind myself of what I did leave out and the result, LOL. I did not use chicken nor did I have fresh parsley. I did add a minced jalapeno & extra garlic. The result was tasty but no heat, a bit salty (didn't add salt, must be from the chicken broth), no taste of"

"I have made the marinade for the shrimp several times now and it is definitely my "go-to" recipe for grilled shrimp. It's not too spicy hot which I love. I have yet to make the sauce as it really isn't needed. The shrimp stand alone perfectly. I should try to remember to make extra marinade and cook it a bit to thicken as a reviewer did. That"

"I did not make the steak sauce as I would have been the only one to eat it. The marinade was rather basic in the "raw" state (used Dijon as had no course ground mustard. However it did give a nice flavor to the outside of the grilled steak."