COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 22, 2006

My Activity

Reviewed Braciole

"This was the best recipe I have ever tried. I even left out the pine nuts and mushrooms bc I don't like. WAS AWESOME. Also substituted mozzarella instead of provolone. My husband wouldn't even talk during dinner bc he was too busy eating this. EXCELLENT!
Also used canned italian tomatoes w/ a run through the food processer. "

May 8, 2012 on FoodNetwork.com

Reviewed Alton Brown's Molasses-and-Coffee Pork Chops

"I consider my self a pretty good cook and use LOTS of recipes from this site. The glaze was HORRIBLE by itslef but OK on the chops. I followed to a T and marinated for 6+ hours. Although the chops were moist, not GREAT! ""

Sep 20, 2011 on FoodNetwork.com

Reviewed Beer Can Chicken with Cola Barbecue Sauce

"GREAT flavor! LOVED IT! Definitely add rub under the skin. I made half the rub and used all of it on the chicken. Didn't try sauce...chicken didn't need any!!!!!!!""

Sep 13, 2011 on FoodNetwork.com

Reviewed Chicken Parmesan

"THIS WAS AWESOME! Will be a staple recipe in my house. I left out the olives and substituted 1 14.5 oz. can diced tomaotes w/ garlic and olive oil, 1 14.5 oz. can diced tomatoes w/ oregano, basil, and 1 14.5 can whole tomatoes. "

May 17, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.