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Joined Date: Aug 22, 2006
"This was the best recipe I have ever tried. I even left out the pine nuts and mushrooms bc I don't like. WAS AWESOME. Also substituted mozzarella instead of provolone. My husband wouldn't even talk during dinner bc he was too busy eating this. EXCELLENT!
Also used canned italian tomatoes w/ a run through the food processer. "
"I consider my self a pretty good cook and use LOTS of recipes from this site. The glaze was HORRIBLE by itslef but OK on the chops. I followed to a T and marinated for 6+ hours. Although the chops were moist, not GREAT! ""
"GREAT flavor! LOVED IT! Definitely add rub under the skin. I made half the rub and used all of it on the chicken. Didn't try sauce...chicken didn't need any!!!!!!!""
Reviewed Chicken Parmesan
"THIS WAS AWESOME! Will be a staple recipe in my house. I left out the olives and substituted 1 14.5 oz. can diced tomaotes w/ garlic and olive oil, 1 14.5 oz. can diced tomatoes w/ oregano, basil, and 1 14.5 can whole tomatoes. "