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Reviewed Shrimp and Grits

Oct 22, 2012 in Food Network Community Toolbox on

This recipe is definitely insanely delicious! Made it for the second time this weekend. Really got the rue right this time (Way to go Kali!). Suggest making it ligher - somehow! We didn't have any tomato paste -and the grits tasted fine with out it. Warms up real well in the microwave! "

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