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Joined Date: Jun 19, 2009

My Activity

Reviewed Limoncello

"I give this five stars, because this is the first time I have ever tried something like this and following the recipe produces amazing results.
I used a micropeeler to zest some small organic certified lemons and cotton cheesecloth to strain... those are the only differences from the original recipe that I worked with.

I am sure people will have "

Jan 16, 2013 on FoodNetwork.com

Reviewed The Chewy

"Great recipe but I do not have a #20 disher. Those dishers are 5 tablespoons, so I ended up scooping the chilled dough balls to about half that size. Ten minutes turned out to be the perfect bake time at 375 F. The result is smaller cookies but perfectly done, for stuffing Christmas tins. Chewy is right, this is an awesome recipe for chocolate chip cookies.

Dec 19, 2010 on FoodNetwork.com

Reviewed Seeded Crackers - Alton Brown

"I made this recipe at least a dozen times with slight variations before I found this variant that works a bit ..."

Oct 18, 2010 on Food.com

About Me

Computer programmer with a food fetish. I'm not a pro by any means, but I can cook a mean dinner for two.

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