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san diego, California

Member since Apr 2005

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Reviewed Perfect Roast Turkey

Jan 1, 2014 on


Reviewed Salsa Verde Pueblera

Mar 1, 2013 in Food Network Community Toolbox on

Very good salsa.
I cooked the tomatillos in a little chicken broth with salt, a chopped onion, six diced garlic cloves, and two chopped jalapeños. I puréed mixture when cooked, then added chopped Serrano and cilantro."

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