san diego, California
Member since Apr 2005
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Reviewed Salsa Verde Pueblera
Mar 1, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Very good salsa.
I cooked the tomatillos in a little chicken broth with salt, a chopped onion, six diced garlic cloves, and two chopped jalapeños. I puréed mixture when cooked, then added chopped Serrano and cilantro."”