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spulley

Member since Jul 2011

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Reviewed Drop Biscuit Chicken Pot Pie

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! It was so yummy. It does does take a little time to cut all the veggies, but one short cut is to buy a pre-cooked chicken from your local deli. I also added a little extra flour and a little less chicken broth to the roux and that made the sauce turn out perfect. It is your perfect comfort food. "

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