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spuffylover24

Brooklyn, New York

Member since Aug 2006

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Reviewed Roasted Halibut with Pea and Mint Salad

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

The fish was perfect. I'm always looking for ways to get my husband, who is not fond of fish, to eat it. He loved this preparation and said he could eat it every day!! This is a great, simple, after work meal that cooks up quickly and is light but satisfying. I paired it with some lemon scented rice and an heirloom tomato salad."

Reviewed Spicy Baked Macaroni

Oct 10, 2010 in Food Network Community Toolbox on Food Network

This has become a staple at family events and holidays for me as it is always requested. I add a bit more red pepper flake then suggested for an extra kick.

Reviewed Mom's Lasagna

Oct 10, 2010 in Food Network Community Toolbox on Food Network

Made this today and it was absolutely amazing. I used a couple of ribs in place of the neck bone, which my husband was happy to snack on while waiting for the rest to bake off. I think I will add another half can of tomatoes next time as I would have liked just slightly more saucey, and maybe another half cup of mozz for the top, but other then...

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