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Reviewed Lamb and Pumpkin Bobotie
Dec 14, 2010 on FoodNetwork.com
“Ive made a few different babotie recipes before and I think this was my least favourtie.
It was very watery and not that tasty. I prefer it with a bit more of a "bite" Ive always made it using minced meat and its a lot nicer.
No pumpkin in the list of ingredients or in the instructions?